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Tuscan-Style LasagnaTuscan-Style Lasagna
Tuscan-Style Lasagna
Tuscan-Style Lasagna
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Recipe - Gourmet Garage Corporate
Tuscan-StyleLasagna.jpg
Tuscan-Style Lasagna
Prep Time20 Minutes
Servings9
Cook Time50 Minutes
Ingredients
1 lb ground turkey
1 jar (24 oz.) traditional pasta sauce
3/4 cup oil-packed sundried tomatoes, drained, chopped
1 1/2 tsp dried Italian seasoning
1 egg, beaten
1 container (16 oz.) Breakstone's Cottage Cheese
2 cups shredded mozzarella cheese, divided
9 oven-ready lasagna noodles
Directions
  1. Heat oven to 375F.
  2. Cook turkey in large non-stick skillet on medium-high heat until done, stirring frequently.
  3. Stir in pasta sauce, tomatoes and Italian seasoning.
  4. Add 2 Tbsp. water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until blended. Remove from heat.
  5. Combine egg, cottage cheese and 1 cup mozzarella cheese.
  6. Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 3 lasagna noodles, 1-1/4 cup of the remaining pasta sauce and 1/2 of the cheese mixture.
  7. Repeat layers once. Top with remaining noodles, pasta sauce and shredded cheese.
  8. Cover with foil sprayed with cooking spray.
  9. Bake 40 min. or until heated through, removing foil after 30 min.
  10. Let stand 10 min. before cutting to serve.

 

20 minutes
Prep Time
50 minutes
Cook Time
9
Servings

Shop Ingredients

Makes 9 servings
1 lb ground turkey
Shady Brook Farms Ground Turkey, 20.8 oz
Shady Brook Farms Ground Turkey, 20.8 oz
$7.99$0.38/oz
1 jar (24 oz.) traditional pasta sauce
Rao's Tomato Basil Sauce, 24 oz
Rao's Tomato Basil Sauce, 24 oz
$10.99$0.46/oz
3/4 cup oil-packed sundried tomatoes, drained, chopped
Bella Sun Luci Julienne - Cut California Sun Dried Tomatoes with Italian Basil, 3 oz
Bella Sun Luci Julienne - Cut California Sun Dried Tomatoes with Italian Basil, 3 oz
$6.99$2.33/oz
1 1/2 tsp dried Italian seasoning
Morton & Bassett Italian Seasoning, 1.5 oz
Morton & Bassett Italian Seasoning, 1.5 oz
$10.99$7.33/oz
1 egg, beaten
Eggland's Best Eggs, Large, 12 count
Eggland's Best Eggs, Large, 12 count
$7.99
1 container (16 oz.) Breakstone's Cottage Cheese
Breakstone's 4% Milkfat Min. Small Curd Cottage Cheese, 16 oz
Breakstone's 4% Milkfat Min. Small Curd Cottage Cheese, 16 oz
$4.99$0.31/oz
2 cups shredded mozzarella cheese, divided
Sargento Traditional Cut Shredded Mozzarella Natural Cheese, 7 oz
Sargento Traditional Cut Shredded Mozzarella Natural Cheese, 7 oz
$5.99$0.86/oz
9 oven-ready lasagna noodles
Not Available

Directions

  1. Heat oven to 375F.
  2. Cook turkey in large non-stick skillet on medium-high heat until done, stirring frequently.
  3. Stir in pasta sauce, tomatoes and Italian seasoning.
  4. Add 2 Tbsp. water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until blended. Remove from heat.
  5. Combine egg, cottage cheese and 1 cup mozzarella cheese.
  6. Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 3 lasagna noodles, 1-1/4 cup of the remaining pasta sauce and 1/2 of the cheese mixture.
  7. Repeat layers once. Top with remaining noodles, pasta sauce and shredded cheese.
  8. Cover with foil sprayed with cooking spray.
  9. Bake 40 min. or until heated through, removing foil after 30 min.
  10. Let stand 10 min. before cutting to serve.